We source and roast specialty coffee in small batches, working directly with skilled coffee makers.
Citrio Coffee began with a simple belief: great coffee should be transparent, carefully made, and full of character. Based in London, we work with skilled producers and roast in small batches so every bag reflects the care that went into it.
We don’t chase trends. We chase quality — the kind that makes you pause mid-sip. From the highlands of Ethiopia to the farms of Colombia and Brazil, every origin is chosen for its unique voice and the people behind it.
Whether you’re brewing at home or serving guests in a café, we’re here to make the experience better — one purposeful roast at a time.
We prioritise working with producers and cooperatives who share our values of quality, fairness and long-term partnership.
Every roast is intentional. Small batches mean better control, fresher coffee and the ability to highlight each origin’s character.
We share origin details, process information and tasting notes so you know exactly what’s in the bag and why it tastes the way it does.
We only roast coffee we would happily drink every day. No compromises on grade, freshness or flavour.
Clear origin information, honest pricing and open communication with both producers and customers.
Supporting practices that protect the land and the livelihoods of the people who grow our coffee.
Building lasting relationships — with growers, café partners and the people who enjoy our coffee at home.