Origin Story · July 2026
Meeting the producers of Oromia
A closer look at the heirloom varieties and traditional processing methods that give our Ethiopia Oromia its distinctive fruity, winey character.
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Brew Guide · June 2026
How to brew the perfect pour-over
Simple steps and ratios to bring out the best in our single-origin filter coffees — whether you’re using a V60, Chemex or Kalita.
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Education · May 2026
What “specialty grade” actually means
Beyond the marketing: how coffee is scored, why altitude and processing matter, and what to look for on a bag of specialty coffee.
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Café Tips · April 2026
Dialling in espresso for consistency
Practical advice for café teams on maintaining extraction quality throughout a busy service — grind, dose, yield and timing.
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Behind the scenes · March 2026
How we cup and select new lots
A look inside our cupping process and the criteria we use when deciding which coffees make it into the Citrio range.
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Community · February 2026
Why direct relationships matter
The long-term benefits of working closely with producers — for quality, for livelihoods, and for the future of specialty coffee.
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